More than a chef. More than a TV personality. Rachel Hargrove is a culinary force of nature who goes beyond cooking by challenging expectations, transforming every meal into an unforgettable experience. The Below Deck star is a globally trained yacht chef and veteran of luxury maritime kitchens who brings her raw, unfiltered personality to every sailing. Her culinary philosophy: “Cooking isn’t about following rules. It’s about breaking them brilliantly.” Joining her is Sous Chef Rory Elliott, a Bocuse d’Or UK National Finalist and Senior Chef de Partie at two-Michelin-starred Dinner by Heston Blumenthal. His résumé includes Core by Clare Smyth (3 Michelin Stars), where he led the Sauce and Fish sections and represented with Chef Clare Smyth at an exclusive Singapore event, and the iconic Waterside Inn (3 Michelin Stars) where he solidified his classical foundation. He also staged at Maaemo (3 Michelin Stars) in Oslo, deepening his understanding of Nordic cuisine and minimalist culinary philosophy.
Depending upon the circumstances, it is possible that another expert will join this cruise instead.