Between the Italian Riviera, Tuscany, and northern Corsica, the Mediterranean reveals its most delicious side — where even tracing the itinerary on a map is enough to whet the appetite. On Corsica, French sophistication meets the island’s rustic culinary traditions, with fragrant wild herbs from the maquis lending distinctive flavors to freshly caught fish and locally raised meats. In Tuscany, bold red wines, exceptional olive oil, Pecorino, creamy Burrata, and handmade pici pasta come together in a cuisine celebrated for its depth and authenticity. Along the Ligurian coast, menus showcase regional favorites such as Pesto alla Genovese, warm focaccia, and freshly caught seafood, perfectly complemented by crisp Vermentino or a well-chilled rosé from neighboring Provence.
Inspired by the Regions, Crafted On Board
From Champagne tastings and freshly made pasta to carefully curated cheese and wine pairings, our talented culinary team draws inspiration from each destination, bringing the flavors of the region to life on board. Guided by our knowledgeable sommelier, thoughtfully selected wines and apéritifs are expertly paired with regional specialties, creating an authentic taste of the celebrated culinary traditions of France and Italy throughout your voyage.
