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Edinburgh (Leith)/Great Britain -
Kiel/Germany
Flight credit US$ 500 pp
Culinary cruise
Flight credit US$ 500 pp
Culinary cruise
THIS IS HOW SUMMER TASTES IN THE NORTH
Also on board: MICHELIN star chef Thomas Martin, caviar specialist Markus Rüsch and our whisky authority and Scotland expert Olaf Jacobsen.
Date:
|
27/Jun/2023 - 07/Jul/2023 |
Ship: |
SEA CLOUD SPIRIT |
Trip number: |
SCS-2322 |
Destination: |
Northern Europe
|
10 nights cruise-only incl. flight credit US$ 500 pp
from 9,315 $