SEA CLOUD SPIRIT welcomes aboard Chef Ben Robinson, acclaimed for creativity in the galley and his starring role on Bravo’s hit series "Below Deck" and "Below Deck Mediterranean".
Savor this seven-night sailing across the British Virgin Islands with fresh island flavors, beach barbecues, and now, exclusive culinary moments hosted by Chef Ben. Known for tailoring unforgettable dining experiences for the world’s most discerning guests, he brings his signature flair to sea once again. Along the way, snorkel St. Barths, sip rum on Jost Van Dyke, float the grottoes of Virgin Gorda. And after each day ashore, gourmet dining and the kind of stories only Chef Ben can tell.
Fan favorite from Bravo’s Below Deck franchise, Chef Ben trained in Florence and at the three-Michelin-starred The Fat Duck in the UK before spending a decade as head chef on private yachts, including the world’s largest. Known for his quick wit and one-of-a-kind culinary creations, he is equal parts entertainer and epicurean expert. Today, he curates bespoke dining experiences across the US, blending precision and creativity to treat cuisine as a form of artistic expression.
Depending upon the circumstances, it is possible that another expert will join this cruise instead.