Miamian Mario Naar is partner at Chèvre, a cheese shop and restaurant that originated in Panama City, Panama, with locations now in Coral Gables and soon expanding to St. Barths. He will be joined by Chef Claudio Giordano, known for his expertise in Italian seafood cuisine. Chèvre Miami offers a curated selection of artisanal cheeses, charcuterie, bread, and wine. The shop aims to educate customers, showcasing the creativity of small cheesemakers and providing detailed tasting notes and pairing suggestions.
Depending upon the circumstances, it is possible that another expert will join this cruise instead.