Culinary Cruises

First-class service and exquisite culinary delights are very important for SEA CLOUD CRUISES. Together with top chefs of our partner Feine Privathotels as well as other top chefs, we regularly create culinary cruise projects that convince with very "delicious" programme highlights on board and ashore.

SEA CLOUD II
01 May to 08 May 2019
Barcelona - Livorno
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Crémant, Cava, Champagne - discover the bubbly world of sparkling wines during entertaining talks and tastings with Dr. Wolfgang Lechner, wine and culinary art expert. Naturally, there will be an abundance of culinary delicacies as well on this cruise: A 5-course Champagne menu from our master chef and a gala dinner created by top chef Patrick Tober following his "Monte e Mare" concept await you.