Culinary Cruises

First-class service and exquisite culinary delights are very important for SEA CLOUD CRUISES. Together with top chefs of our partner Feine Privathotels as well as other top chefs, we regularly create culinary cruise projects that convince with very "delicious" programme highlights on board and ashore.

21 Aug. to 28 Aug. 2018
Bilbao - Lisbon

In the four Northern provinces Basque Country, Cantabria, Asturia and Galicia, the fascinating interaction of mountains and the sea has a strong influence on both the landscape and the culinary art. But gourmets not only enthuse about the fantastic culinary delights of the entire region, also the tasty high-class wines are not to be missed. During this seven-day cruise, we bring the gastronomic region of Northern Spain on board the SEA CLOUD II. Our head chef, a guest sommelier and a Michelin starred chef of the FEINE PRIVATHOTELS invite you to discover the choice cuisine and outstanding wines of this area.