Culinary Cruises

First-class service and exquisite culinary delights are very important for SEA CLOUD CRUISES. Together with top chefs of our partner Feine Privathotels as well as other top chefs, we regularly create culinary cruise projects that convince with very "delicious" programme highlights on board and ashore.

SEA CLOUD
22 Jan. to 29 Jan. 2019
Barbados - Barbados

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Not only does the Caribbean sparkle with temperament and joie de vivre; also its cuisine enchants with manifold culinary delights. During this 7-day cruise, the head chef of the SEA CLOUD and Michelin starred chef Toni Neumann from hotel VILLINO on Lake Constance will take you on an inspiring jouney for the palate: Spices from Grenada, the freshest of fish from the Tobago Cays, rum in all its variations, and of course the famous Creole Cuisine promise days of indulgence under palms.

SEA CLOUD II
01 May to 08 May 2019
Barcelona - Livorno
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Crémant, Cava, Champagne - discover the bubbly world of sparkling wines during entertaining talks and tastings with Dr. Wolfgang Lechner, wine and culinary art expert. Naturally, there will be an abundance of culinary delicacies as well on this cruise: A 5-course Champagne menu from our master chef and a gala dinner created by top chef Patrick Tober following his "Monte e Mare" concept await you.