Culinary Cruises

First-class service and exquisite culinary delights are very important for SEA CLOUD CRUISES. Together with top chefs of our partner Feine Privathotels as well as other top chefs, we regularly create culinary cruise projects that convince with very "delicious" programme highlights on board and ashore.

SEA CLOUD II
21 Aug. to 28 Aug. 2018
Bilbao - Lisbon
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In the four Northern provinces Basque Country, Cantabria, Asturia and Galicia, the fascinating interaction of mountains and the sea has a strong influence on both the landscape and the culinary art. But gourmets not only enthuse about the fantastic culinary delights of the entire region, also the tasty high-class wines are not to be missed. During this seven-day cruise, we bring the gastronomic region of Northern Spain on board the SEA CLOUD II. Our head chef, a guest sommelier and a Michelin starred chef of the FEINE PRIVATHOTELS invite you to discover the choice cuisine and outstanding wines of this area.

SEA CLOUD
23 Oct. to 30 Oct. 2018
Barcelona - Valencia

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This October, wine and food connoisseurs can soak up the late summer sunshine on week-long cruise on board the SEA CLOUD. Two-star chef Thomas Martin from Louis C. Jacob in Hamburg will join us from Barcelona to Tarragona, and will serve his gala menu for the first time on board our legendary windjammer. Then from Tarragona to Valencia, we will be joined by a wine expert who will give talks and tasting on the wines from the local region.

Looking to spend more time on board? Then why not already embark in Monte Carlo and spend a week soaking up the vibrant atmosphere of the south of France.